Directions:
- Combine eggs and water; dip each cheese round in egg mixture and breadcrumbs, covering all sides. Fry breaded cheese in 1 inch of hot oil in a medium saucepan, 1 to 2 minutes, turning until cheese has browned on all sides and begins to ooze lightly.
- Toast pine nuts in a dry sauté pan on medium heat 4 to 5 minutes or until golden. Toss pine nuts, frisée, and grapes with Garlic Vinaigrette, and distribute evenly in 4 salad bowls. Top each salad with a cheese round. Serve immediately with toasted bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1373.77 Kcal (5752 kJ) | ||
| Calories from fat | 551.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.23g | 94% | |
|---|---|---|---|
| Cholesterol | 372mg | 124% | |
| Sodium | 2485.86mg | 104% | |
| Potassium | 886.84mg | 19% | |
| Total Carbs | 216.06g | 72% | |
| Sugars | 129.34g | 517% | |
| Dietary Fiber | 29.04g | 116% | |
| Protein | 70.96g | 142% | |
| Vitamin C | 147.6mg | 246% | |
| Iron | 26.5mg | 147% | |
| Calcium | 578.9mg | 58% | |
| Amount Per 100 g | |||
| Calories | 51.73 Kcal (217 kJ) | ||
| Calories from fat | 20.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.31g | 94% | |
|---|---|---|---|
| Cholesterol | 14.01mg | 124% | |
| Sodium | 93.61mg | 104% | |
| Potassium | 33.39mg | 19% | |
| Total Carbs | 8.14g | 72% | |
| Sugars | 4.87g | 517% | |
| Dietary Fiber | 1.09g | 116% | |
| Protein | 2.67g | 142% | |
| Vitamin C | 5.6mg | 246% | |
| Iron | 1mg | 147% | |
| Calcium | 21.8mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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