Directions:
- Mix according to directions on the package, except add the bananas and nuts last.
- Bake in a greased and floured, tube pan, bundt pan or two loaf pans.
- Done when toothpick comes out clean.
- Approximately 1 hour for the tube or bundt pan and 45 minutes for the loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7686.35 Kcal (32181 kJ) | ||
| Calories from fat | 1527.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 169.71g | 261% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 11109.16mg | 463% | |
| Potassium | 786.45mg | 17% | |
| Total Carbs | 1447g | 482% | |
| Sugars | 802.89g | 3212% | |
| Dietary Fiber | 5.57g | 22% | |
| Protein | 92.11g | 184% | |
| Vitamin C | 11.1mg | 19% | |
| Iron | 43mg | 239% | |
| Calcium | 3167.8mg | 317% | |
| Amount Per 100 g | |||
| Calories | 393.31 Kcal (1647 kJ) | ||
| Calories from fat | 78.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 261% | |
|---|---|---|---|
| Cholesterol | 8.38mg | 55% | |
| Sodium | 568.46mg | 463% | |
| Potassium | 40.24mg | 17% | |
| Total Carbs | 74.04g | 482% | |
| Sugars | 41.08g | 3212% | |
| Dietary Fiber | 0.28g | 22% | |
| Protein | 4.71g | 184% | |
| Vitamin C | 0.6mg | 19% | |
| Iron | 2.2mg | 239% | |
| Calcium | 162.1mg | 317% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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