Banana Nut Bread Recipe

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Banana Nut Bread
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  1. Mix according to directions on the package, except add the bananas and nuts last.
  2. Bake in a greased and floured, tube pan, bundt pan or two loaf pans.
  3. Done when toothpick comes out clean.
  4. Approximately 1 hour for the tube or bundt pan and 45 minutes for the loaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7686.35 Kcal (32181 kJ)
Calories from fat 1527.38 Kcal
% Daily Value*
Total Fat 169.71g 261%
Cholesterol 163.68mg 55%
Sodium 11109.16mg 463%
Potassium 786.45mg 17%
Total Carbs 1447g 482%
Sugars 802.89g 3212%
Dietary Fiber 5.57g 22%
Protein 92.11g 184%
Vitamin C 11.1mg 19%
Iron 43mg 239%
Calcium 3167.8mg 317%
Amount Per 100 g
Calories 393.31 Kcal (1647 kJ)
Calories from fat 78.16 Kcal
% Daily Value*
Total Fat 8.68g 261%
Cholesterol 8.38mg 55%
Sodium 568.46mg 463%
Potassium 40.24mg 17%
Total Carbs 74.04g 482%
Sugars 41.08g 3212%
Dietary Fiber 0.28g 22%
Protein 4.71g 184%
Vitamin C 0.6mg 19%
Iron 2.2mg 239%
Calcium 162.1mg 317%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 167.1
  • 209

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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