Peanut Butter Crunch Cookies Recipe

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Peanut Butter Crunch Cookies
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Ingredients:

Directions:

  1. Heat oven to 375° F. Using an electric mixer set on high speed, cream the butter and sugars in a large bowl. Lower to medium speed and add the egg, peanut butter, and vanilla. Sift together the flour, baking soda, and salt. Add to the butter mixture on low speed. Beat until incorporated. Fold in the rice cereal and peanuts. Form the dough into approximately 1 1/2-inch balls. Place on parchment- or foil-lined baking sheets, 2 inches apart. Gently press the cookies with the back of a fork to create classic hatch marks. Use your thumb to create a shallow well in the center of each cookie and fill with a spoonful of jam, if desired. Bake until golden brown, about 12 minutes. Let cool on sheets for 5 minutes, then transfer to wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3886.89 Kcal (16274 kJ)
Calories from fat 2081.39 Kcal
% Daily Value*
Total Fat 231.27g 356%
Cholesterol 430.03mg 143%
Sodium 2386.17mg 99%
Potassium 2209.6mg 47%
Total Carbs 398.17g 133%
Sugars 223.12g 892%
Dietary Fiber 22.49g 90%
Protein 91.41g 183%
Vitamin C 36.4mg 61%
Vitamin A 1.7mg 57%
Iron 29.4mg 163%
Calcium 319.7mg 32%
Amount Per 100 g
Calories 432.1 Kcal (1809 kJ)
Calories from fat 231.39 Kcal
% Daily Value*
Total Fat 25.71g 356%
Cholesterol 47.81mg 143%
Sodium 265.27mg 99%
Potassium 245.64mg 47%
Total Carbs 44.26g 133%
Sugars 24.8g 892%
Dietary Fiber 2.5g 90%
Protein 10.16g 183%
Vitamin C 4mg 61%
Vitamin A 0.2mg 57%
Iron 3.3mg 163%
Calcium 35.5mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 96.2
    Points
  • 109
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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