Peanut Butter Crunch Cookies Recipe

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Peanut Butter Crunch Cookies
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Ingredients
10
Count
Nutrition
480
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Heat oven 375°F.
  2. Using electric mixer, cream butter and sugar.
  3. Add egg, peanut butter and vanilla.
  4. Sift together flour, salt and baking soda.
  5. Add to butter mixture, beat till incorporated.
  6. Fold in rice crispies and nuts.
  7. Form dough into 1 1/2 inch balls.
  8. Place on lined baking sheets 2 ins apart.
  9. Gently press cookies down with back of fork.
  10. Bake till golden brown - approx 15 - 18 minutes.
  11. Cool on sheets for 5 minutes , then transfer to wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 479.59 Kcal (2008 kJ)
Calories from fat 261.97 Kcal
% Daily Value*
Total Fat 29.11g 45%
Cholesterol 51mg 17%
Sodium 295.69mg 12%
Potassium 299.7mg 6%
Total Carbs 48.01g 16%
Sugars 26.39g 106%
Dietary Fiber 3.23g 13%
Protein 10.96g 22%
Vitamin A 0.1mg 5%
Iron 1.4mg 8%
Calcium 46.4mg 5%
Amount Per 100 g
Calories 318.6 Kcal (1334 kJ)
Calories from fat 174.03 Kcal
% Daily Value*
Total Fat 19.34g 45%
Cholesterol 33.88mg 17%
Sodium 196.43mg 12%
Potassium 199.1mg 6%
Total Carbs 31.9g 16%
Sugars 17.53g 106%
Dietary Fiber 2.14g 13%
Protein 7.28g 22%
Vitamin A 0.1mg 5%
Iron 0.9mg 8%
Calcium 30.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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