Directions:
- Oven 350 Crush cereal into shreds.
- Set aside.
- Mix flour, soda and salt; set aside.
- Mix rest of ingredients.
- Beat until light and fluffy.
- Fold in dry ingredients; mix well.
- Drop by tablespoons full onto ungreased cookie sheat.
- Criss-cross flatten with a fork.
- Bake for 14 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.53 Kcal (1710 kJ) | ||
| Calories from fat | 151.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.87g | 26% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 11% | |
| Sodium | 371.82mg | 15% | |
| Potassium | 266.52mg | 6% | |
| Total Carbs | 56.85g | 19% | |
| Sugars | 26.94g | 108% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 10.43g | 21% | |
| Iron | 1.2mg | 7% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 415.09 Kcal (1738 kJ) | ||
| Calories from fat | 154.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.14g | 26% | |
|---|---|---|---|
| Cholesterol | 33.26mg | 11% | |
| Sodium | 377.79mg | 15% | |
| Potassium | 270.8mg | 6% | |
| Total Carbs | 57.76g | 19% | |
| Sugars | 27.38g | 108% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 10.59g | 21% | |
| Iron | 1.2mg | 7% | |
| Calcium | 36.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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