Chocolate Banana Muffins Recipe

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Chocolate Banana Muffins
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Ingredients:

Directions:

  1. Preheat oven to 350F. In large bowl, stir together dry ingredients. Add yogurt and eggs, mix thoroughly.
  2. In smaller bowl, mash bananas with potato masher or fork. Aff bananas, oatmeal, cocoa, and chocolate chips to batter.
  3. Spray muffin tins with cooking spray. Scoop 1/8 Cup batter into each muffin tin and bake until tops firm to touch, 10-12 minutes. Remove from oven and allow to cool in pan for 5 minutes. Remove from tins to plate or wire rack and allow to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2324.61 Kcal (9733 kJ)
Calories from fat 364.89 Kcal
% Daily Value*
Total Fat 40.54g 62%
Cholesterol 193.96mg 65%
Sodium 2228.87mg 93%
Potassium 1588.54mg 34%
Total Carbs 435.96g 145%
Sugars 80.92g 324%
Dietary Fiber 38.29g 153%
Protein 68.67g 137%
Vitamin C 12.9mg 21%
Iron 27.3mg 152%
Calcium 409.3mg 41%
Amount Per 100 g
Calories 269.27 Kcal (1127 kJ)
Calories from fat 42.27 Kcal
% Daily Value*
Total Fat 4.7g 62%
Cholesterol 22.47mg 65%
Sodium 258.18mg 93%
Potassium 184.01mg 34%
Total Carbs 50.5g 145%
Sugars 9.37g 324%
Dietary Fiber 4.43g 153%
Protein 7.95g 137%
Vitamin C 1.5mg 21%
Iron 3.2mg 152%
Calcium 47.4mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.1
    Points
  • 61
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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