Peanut Butter Cookies Recipe

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Peanut Butter Cookies
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Ingredients:

  • 1 cup sugar
  • 1 egg

Directions:

  1. Heat oven to 375.
  2. Stir together all ingredients.
  3. Roll dough into 1 inch balls.
  4. Place 2 inches apart on UN-greased cookie sheet.
  5. Press each ball down with fork to make criss cross design.
  6. Bake for 10 min.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.39 Kcal (358 kJ)
Calories from fat 50.03 Kcal
% Daily Value*
Total Fat 5.56g 9%
Cholesterol 6.82mg 2%
Sodium 4.53mg 0%
Potassium 82.72mg 2%
Total Carbs 7.38g 2%
Sugars 5.76g 23%
Dietary Fiber 0.86g 3%
Protein 2.82g 6%
Iron 0.3mg 1%
Calcium 5.9mg 1%
Amount Per 100 g
Calories 485.63 Kcal (2033 kJ)
Calories from fat 284.5 Kcal
% Daily Value*
Total Fat 31.61g 9%
Cholesterol 38.79mg 2%
Sodium 25.77mg 0%
Potassium 470.43mg 2%
Total Carbs 41.99g 2%
Sugars 32.76g 23%
Dietary Fiber 4.89g 3%
Protein 16.03g 6%
Iron 1.4mg 1%
Calcium 33.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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