Peanut Butter Cookies Recipe

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Peanut Butter Cookies
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Ingredients:

  • 2/3 cup sugar
  • 1 egg

Directions:

  1. Mix peanut butter and sugar together and then add egg. It will thicken after the egg is added. Take a spoon and scoop up enough to roll into a ball about 1 inch in diameter. place on ungreased cookie sheet. Press all cookies with a fork to make the criss cross design. You oven should be at 350 degrees and cookies should be baked 12 minutes. Cool cookies before removing off of cookie sheet. Taking them off cookie sheet while hot will cause them to crumble. My mother used to put chocolate kisses on top, but my kids and everyone else love them plain. Make sure you have a cold glass of milk to go with them.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 473.82 Kcal (1984 kJ)
Calories from fat 300.15 Kcal
% Daily Value*
Total Fat 33.35g 51%
Cholesterol 40.92mg 14%
Sodium 26.99mg 1%
Potassium 496.11mg 11%
Total Carbs 34.4g 11%
Sugars 24.86g 99%
Dietary Fiber 5.16g 21%
Protein 16.91g 34%
Iron 1.5mg 8%
Calcium 35.4mg 4%
Amount Per 100 g
Calories 495.63 Kcal (2075 kJ)
Calories from fat 313.96 Kcal
% Daily Value*
Total Fat 34.88g 51%
Cholesterol 42.8mg 14%
Sodium 28.23mg 1%
Potassium 518.94mg 11%
Total Carbs 35.98g 11%
Sugars 26g 99%
Dietary Fiber 5.4g 21%
Protein 17.69g 34%
Iron 1.6mg 8%
Calcium 37mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

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