Quick Peanut Butter Cookies Recipe

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Quick Peanut Butter Cookies
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Ingredients:

  • 1 egg

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a medium bowl, mix together the peanut butter, sugar, egg, and baking soda until well blended. Roll dough into 1 inch balls, and place on ungreased cookie sheets.
  3. Bake for 6 to 8 minutes in the preheated oven. Cool on cookie sheets until set, before transferring to wire racks to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 683.11 Kcal (2860 kJ)
Calories from fat 400.2 Kcal
% Daily Value*
Total Fat 44.47g 68%
Cholesterol 54.56mg 18%
Sodium 455.77mg 19%
Potassium 661.74mg 14%
Total Carbs 59.07g 20%
Sugars 46.08g 184%
Dietary Fiber 6.88g 28%
Protein 22.55g 45%
Iron 2mg 11%
Calcium 47.3mg 5%
Amount Per 100 g
Calories 480.39 Kcal (2011 kJ)
Calories from fat 281.43 Kcal
% Daily Value*
Total Fat 31.27g 68%
Cholesterol 38.37mg 18%
Sodium 320.51mg 19%
Potassium 465.36mg 14%
Total Carbs 41.54g 20%
Sugars 32.41g 184%
Dietary Fiber 4.84g 28%
Protein 15.86g 45%
Iron 1.4mg 11%
Calcium 33.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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