My Peanut Butter Cookies Recipe

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My Peanut Butter Cookies
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Ingredients:

Directions:

  1. In a seperate bowl, combine your dry ingredients.
  2. Cream butter with Crisco.
  3. Add sugars.
  4. Add peanut butter and mix well.
  5. Beat in your eggs.
  6. Add your dry ingredients and mix until blended.
  7. Shape into balls (however big you want the cookie).
  8. Place on cookie sheet lined with parchment paper.
  9. Flatten balls with fork to get the criss cross on the cookies.
  10. Bake at 350 degrees for 15 minutes.
  11. Don't overbake.
  12. I use air-bake pans and they come out great.
  13. I hope you enjoy these cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.41 Kcal (538 kJ)
Calories from fat 59.2 Kcal
% Daily Value*
Total Fat 6.58g 10%
Cholesterol 11.9mg 4%
Sodium 273.58mg 11%
Potassium 66.09mg 1%
Total Carbs 15.68g 5%
Sugars 7.06g 28%
Dietary Fiber 1.18g 5%
Protein 2.53g 5%
Iron 0.7mg 4%
Calcium 30.9mg 3%
Amount Per 100 g
Calories 439.95 Kcal (1842 kJ)
Calories from fat 202.84 Kcal
% Daily Value*
Total Fat 22.54g 10%
Cholesterol 40.78mg 4%
Sodium 937.34mg 11%
Potassium 226.45mg 1%
Total Carbs 53.72g 5%
Sugars 24.17g 28%
Dietary Fiber 4.05g 5%
Protein 8.66g 5%
Vitamin A 0.1mg 1%
Iron 2.3mg 4%
Calcium 105.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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