Directions:
- Grease and flour an 8-inch square baking pan. Heat oven to 350°.
- Beat peanut butter and butter together. Beat in brown sugar until light; add eggs and vanilla and beat until blended. Combine flour, baking powder, and salt. Slowly beat in about 1/3 of the flour mixture and half of the milk. Repeat additions, ending with remaining flour. Beat just until blended.
- Measure about 1 cup of the batter into a small bowl. Spread half of the remaining light batter into prepared pan. Into the reserved batter, stir in melted chocolate until well blended. Drop chocolate batter onto the light batter; spread over the light batter. Spoon remaining light batter over the chocolate layer; spread carefully. Using a small spatula or butter knife, swirl the batter to create a marble effect. Bake for 25 to 30 minutes. Cool in a pan on rack for 15 minutes. If desired, turn out of pan onto a serving plate and cool completely, or leave in pan and cool completely. Frost the cooled cake with Fudge Glaze
- Easy Fudge Glaze
- Ingredients:
- • 1/2 cup semisweet chocolate chips
- • 2 tablespoons dark corn syrup
- • 1 tablespoon butter
- • 2 teaspoons heavy cream
- Preparation:
- Combine chocolate chips, corn syrup, and butter in a small saucepan. Stir over low heat until melted and smooth. Stir in cream. Use to glaze a Bundt cake or loaf cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.31 Kcal (1873 kJ) | ||
| Calories from fat | 195.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.73g | 33% | |
|---|---|---|---|
| Cholesterol | 68.99mg | 23% | |
| Sodium | 108.11mg | 5% | |
| Potassium | 425.05mg | 9% | |
| Total Carbs | 59.24g | 20% | |
| Sugars | 38.14g | 153% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 8.67g | 17% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 134.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 341.93 Kcal (1432 kJ) | ||
| Calories from fat | 149.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.61g | 33% | |
|---|---|---|---|
| Cholesterol | 52.74mg | 23% | |
| Sodium | 82.64mg | 5% | |
| Potassium | 324.91mg | 9% | |
| Total Carbs | 45.29g | 20% | |
| Sugars | 29.15g | 153% | |
| Dietary Fiber | 2.24g | 12% | |
| Protein | 6.62g | 17% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 8% | |
| Calcium | 102.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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