Peanut Butter Rice Krispies Cake Recipe

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Peanut Butter Rice Krispies Cake
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Ingredients
6
Count
Nutrition
582
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Heat corn syrup and sugar.
  2. Add peanut butter and mix.
  3. Remove from flame and add Rice Krispies.
  4. Spread into 9x13-inch pan.
  5. Melt chocolate chips and margarine. Spread over Rice Krispie mixture.
  6. Freeze. Thaw slightly before cutting and serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 582.26 Kcal (2438 kJ)
Calories from fat 211.63 Kcal
% Daily Value*
Total Fat 23.51g 36%
Cholesterol 4.82mg 2%
Sodium 213.68mg 9%
Potassium 259.24mg 6%
Total Carbs 92.49g 31%
Sugars 71.73g 287%
Dietary Fiber 3.15g 13%
Protein 9.42g 19%
Iron 0.9mg 5%
Calcium 41.4mg 4%
Amount Per 100 g
Calories 215.54 Kcal (902 kJ)
Calories from fat 78.34 Kcal
% Daily Value*
Total Fat 8.7g 36%
Cholesterol 1.78mg 2%
Sodium 79.1mg 9%
Potassium 95.96mg 6%
Total Carbs 34.24g 31%
Sugars 26.55g 287%
Dietary Fiber 1.16g 13%
Protein 3.49g 19%
Iron 0.3mg 5%
Calcium 15.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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