Grilled Apple Chicken Recipe

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Grilled Apple Chicken
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  1. In a small bowl, combine the first six ingredients. Set aside 1/3 cup juice mixture. Add oil to the remaining juice mixture; pour into a large resealable bag. Add the chicken. Seal bag and turn to coat; refrigerate for at least 4 hours. Cover and refrigerate reserved juice mixture.
  2. Coat grill rack with cooking spray before starting the grill. Drain chicken and discard marinade. Grill, covered, over medium heat for 5-7 minutes on each side or until juices run clear, basting occasionally with reserved juice mixture. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.52 Kcal (438 kJ)
Calories from fat 35.5 Kcal
% Daily Value*
Total Fat 3.94g 6%
Cholesterol 11.15mg 4%
Sodium 565.67mg 24%
Potassium 124.86mg 3%
Total Carbs 13.61g 5%
Sugars 12.3g 49%
Dietary Fiber 0.1g 0%
Protein 4.79g 10%
Vitamin C 17.4mg 29%
Iron 0.2mg 1%
Calcium 6.6mg 1%
Amount Per 100 g
Calories 120.96 Kcal (506 kJ)
Calories from fat 41.08 Kcal
% Daily Value*
Total Fat 4.56g 6%
Cholesterol 12.91mg 4%
Sodium 654.65mg 24%
Potassium 144.5mg 3%
Total Carbs 15.75g 5%
Sugars 14.23g 49%
Dietary Fiber 0.12g 0%
Protein 5.55g 10%
Vitamin C 20.2mg 29%
Iron 0.2mg 1%
Calcium 7.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
  • 3

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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