Garlic-Lime Chicken Recipe

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Garlic-Lime Chicken
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Ingredients:

Directions:

  1. In a large resealable plastic bag, combine the first five ingredients. Add the chicken; seal bag and turn to coat. Refrigerate for at least 30 minutes.
  2. Drain discard marinade. Sprinkle chicken with pepper. Grill , covered, over medium heat for 4-7 minutes on each side or a meat thermometer reads, 170°. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.13 Kcal (151 kJ)
Calories from fat 5.39 Kcal
% Daily Value*
Total Fat 0.6g 1%
Cholesterol 11.15mg 4%
Sodium 978.03mg 41%
Potassium 128.45mg 3%
Total Carbs 2.77g 1%
Sugars 0.82g 3%
Dietary Fiber 0.24g 1%
Protein 5.62g 11%
Vitamin C 3.7mg 6%
Iron 0.5mg 3%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 73.36 Kcal (307 kJ)
Calories from fat 10.95 Kcal
% Daily Value*
Total Fat 1.22g 1%
Cholesterol 22.64mg 4%
Sodium 1985.78mg 41%
Potassium 260.8mg 3%
Total Carbs 5.62g 1%
Sugars 1.66g 3%
Dietary Fiber 0.48g 1%
Protein 11.4g 11%
Vitamin C 7.5mg 6%
Iron 1mg 3%
Calcium 22.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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