Peanut Butter Candies Recipe

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Peanut Butter Candies
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Ingredients:

Directions:

  1. In a small mixing bowl, beat cream cheese, peanut butter and powdered sugar until well mixed.
  2. Beat in graham cracker crumbs.
  3. Shape into 1 1/2 inch balls. Place onto waxed paper lined baking sheets.
  4. In microwave, melt the chocolate chips and shortening. Stir until smooth.
  5. Spoon small amount over each candy.
  6. Refrigerate at least 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 495.01 Kcal (2073 kJ)
Calories from fat 257.69 Kcal
% Daily Value*
Total Fat 28.63g 44%
Cholesterol 15.59mg 5%
Sodium 456.06mg 19%
Potassium 715.12mg 15%
Total Carbs 55.05g 18%
Sugars 32.22g 129%
Dietary Fiber 1.93g 8%
Protein 7.53g 15%
Vitamin A 0.1mg 4%
Iron 2.6mg 15%
Calcium 38.6mg 4%
Amount Per 100 g
Calories 455.71 Kcal (1908 kJ)
Calories from fat 237.23 Kcal
% Daily Value*
Total Fat 26.36g 44%
Cholesterol 14.35mg 5%
Sodium 419.85mg 19%
Potassium 658.34mg 15%
Total Carbs 50.68g 18%
Sugars 29.66g 129%
Dietary Fiber 1.77g 8%
Protein 6.93g 15%
Vitamin A 0.1mg 4%
Iron 2.4mg 15%
Calcium 35.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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