Easy Peanut Butter Graham Balls Recipe

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Easy Peanut Butter Graham  Balls
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Ingredients:

Directions:

  1. In a bowl combine the peanut butter with confectioners sugar and graham crumbs until well combined.
  2. Add in the melted butter and mix thoroughly until combined (I find that using my hands for mixing works better than a spoon, if the mixture is not holding together add in a little more melted butter).
  3. Using hands shape into small balls (about 1-inch).
  4. Place the balls on a plate and refrigerate until completely cold (about 2 hours).
  5. After the balls have chilled I like to re-roll them again to make a perfect shaped ball but that is optional.
  6. In the microwave melt the chocolate with the shortening until smooth, removing once and stirring.
  7. Dip the COLD balls into the chocolate mixture to coat.
  8. Place on a baking sheet lined with parchment or waxed paper to set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.07 Kcal (1332 kJ)
Calories from fat 142.95 Kcal
% Daily Value*
Total Fat 15.88g 24%
Cholesterol 13.94mg 5%
Sodium 40.09mg 2%
Potassium 84.47mg 2%
Total Carbs 43.84g 15%
Sugars 36.17g 145%
Dietary Fiber 2.1g 8%
Protein 3.57g 7%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 7.1mg 1%
Amount Per 100 g
Calories 468.96 Kcal (1963 kJ)
Calories from fat 210.76 Kcal
% Daily Value*
Total Fat 23.42g 24%
Cholesterol 20.56mg 5%
Sodium 59.1mg 2%
Potassium 124.55mg 2%
Total Carbs 64.63g 15%
Sugars 53.32g 145%
Dietary Fiber 3.1g 8%
Protein 5.27g 7%
Vitamin A 0.1mg 2%
Iron 1.2mg 4%
Calcium 10.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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