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Peanut Butter Potato Candy Recipe

Peanut Butter Potato Candy Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1/4 cup mashed potatoes
2 tbsp milk
1 tsp vanilla extract
1 pinch salt
1 (16 oz) package confectioners' sugar
1 tbsp confectioners' sugar for dusting, or as needed
1/3 cup peanut butter , or as needed

Directions:

Combine mashed potatoes, milk, vanilla extract, and salt in a bowl.
Stir confectioners' sugar into potato mixture until a dough consistency is reached. Refrigerate dough until chilled, about 1 hour.
Sprinkle confectioners' sugar on a cutting board or waxed paper.
Roll dough into a large rectangular shape on prepared surface.
Spread enough peanut butter on top layer of dough to cover.
Roll dough into a jelly roll shape; refrigerate roll for 1 hour. Slice dough into pinwheels to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	37.81 Kcal (158 kJ)
Calories from fat	19.16 Kcal
		% Daily Value*
Total Fat	2.13g	3%
Cholesterol	0.03mg	0%
Sodium	8.64mg	0%
Potassium	41.15mg	1%
Total Carbs	3.93g	1%
Sugars	2.72g	11%
Dietary Fiber	0.4g	2%
Protein	1.13g	2%
Vitamin C	0.2mg	0%
Iron	0.1mg	1%
Calcium	4.8mg	0%

Amount Per 100 g
Calories	332.93 Kcal (1394 kJ)
Calories from fat	168.67 Kcal
		% Daily Value*
Total Fat	18.74g	3%
Cholesterol	0.27mg	0%
Sodium	76.1mg	0%
Potassium	362.36mg	1%
Total Carbs	34.61g	1%
Sugars	23.93g	11%
Dietary Fiber	3.56g	2%
Protein	9.96g	2%
Vitamin C	1.4mg	0%
Iron	1mg	1%
Calcium	42mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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