Raspberry Truffle Brownies Recipe

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Raspberry Truffle Brownies
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Ingredients
13
Count
Nutrition
1155
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Melt chocolate with butter.
  2. Cool.
  3. Beat eggs and sugar.
  4. Add chocolate and water.
  5. Mix.
  6. Stir in flour and baking powder.
  7. Bake in a well greased and floured 8 square pan at 350 for 30-35 minutes.
  8. Partially cool.
  9. Make topping.
  10. Beat cream cheese and powdered sugar.
  11. Add jam and beat again.
  12. Beat in melted chocolate chips.
  13. Spread on top of somewhat cooled brownies.
  14. If you let the brownies cool for a long time the layers will separate.
  15. Make glaze.
  16. Melt chocolate chips with shortening.
  17. Drizzle over the cream cheese layer.
  18. Chill at least 2 hours before serving.
  19. Can be partially frozen for easier cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1155.47 Kcal (4838 kJ)
Calories from fat 601.14 Kcal
% Daily Value*
Total Fat 66.79g 103%
Cholesterol 136.81mg 46%
Sodium 714.87mg 30%
Potassium 500.06mg 11%
Total Carbs 140.01g 47%
Sugars 95.01g 380%
Dietary Fiber 9.24g 37%
Protein 10.99g 22%
Vitamin A 0.2mg 6%
Iron 4.7mg 26%
Calcium 155.8mg 16%
Amount Per 100 g
Calories 424.63 Kcal (1778 kJ)
Calories from fat 220.92 Kcal
% Daily Value*
Total Fat 24.55g 103%
Cholesterol 50.28mg 46%
Sodium 262.71mg 30%
Potassium 183.77mg 11%
Total Carbs 51.45g 47%
Sugars 34.92g 380%
Dietary Fiber 3.4g 37%
Protein 4.04g 22%
Vitamin A 0.1mg 6%
Iron 1.7mg 26%
Calcium 57.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.9
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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