Chocolate Dipped Heart Cookies Recipe

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Chocolate Dipped Heart Cookies
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Ingredients:

Directions:

  1. Combine butter, sugar, cream cheese, egg and vanilla in large bowl. Beat until light and fluffy. Add flour, beat until well mixed. Wrap in saran wrap and refrigerate 2 hours or until firm.
  2. Preheat oven to 375°. Roll dough out to 1/8 inch thickness on lightly floured surface. Cut dough with lightly floured 2 inch heart shaped cookie cutter. Place cutouts 1 inch apart on ungreased cookie sheets.
  3. Bake 7 to 10 minutes or until edges are very lightly browned. Remove immediately to wire racks to cool completely.
  4. Melt chocolate chips and shortening in small saucepan over low heat, or double boiler until melted. Dip half of each heart into melted chocolate. Refrigerate on cookie sheets or trays lined with waxed paper until chocolate is firm. Store, covered in refrigerator with wax paper in between.
  5. Makes about 3 1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 530.33 Kcal (2220 kJ)
Calories from fat 284.75 Kcal
% Daily Value*
Total Fat 31.64g 49%
Cholesterol 56.91mg 19%
Sodium 849.08mg 35%
Potassium 87.13mg 2%
Total Carbs 58.17g 19%
Sugars 17.94g 72%
Dietary Fiber 5.52g 22%
Protein 6.13g 12%
Vitamin A 0.2mg 6%
Iron 3mg 17%
Calcium 119.7mg 12%
Amount Per 100 g
Calories 465.32 Kcal (1948 kJ)
Calories from fat 249.84 Kcal
% Daily Value*
Total Fat 27.76g 49%
Cholesterol 49.93mg 19%
Sodium 745mg 35%
Potassium 76.45mg 2%
Total Carbs 51.04g 19%
Sugars 15.74g 72%
Dietary Fiber 4.84g 22%
Protein 5.38g 12%
Vitamin A 0.2mg 6%
Iron 2.7mg 17%
Calcium 105mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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