Mile-High Peanut Butter-Brownie Pie Recipe

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Mile-High Peanut Butter-Brownie Pie
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Ingredients:

Directions:

  1. Heat oven to 350 degrees F. Unroll pie crust; place in ungreased 9-inch glass pie plate as directed on box for One-Crust Filled Pie; flute edge.
  2. In medium bowl, stir brownie mix, peanut butter chips, oil, water and egg 50 strokes with spoon. Pour batter into crust-lined pie plate.
  3. Bake 30 to 40 minutes, covering edge of crust with strips of foil after 15 to 20 minutes, until crust is golden brown and center of brownie is set. Cool slightly, about 20 minutes. Refrigerate 1 hour or until completely cooled.
  4. In medium bowl, beat cream cheese, peanut butter and powdered sugar with electric mixer on medium speed until smooth. Fold in whipped topping. Spread mixture over brownie. Sprinkle with peanuts and chocolate chips. Refrigerate 30 minutes before serving. Store covered in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 596.1 Kcal (2496 kJ)
Calories from fat 338.91 Kcal
% Daily Value*
Total Fat 37.66g 58%
Cholesterol 19.55mg 7%
Sodium 522.24mg 22%
Potassium 900.32mg 19%
Total Carbs 59.26g 20%
Sugars 26.83g 107%
Dietary Fiber 1.63g 7%
Protein 8.68g 17%
Iron 0.8mg 4%
Calcium 42.6mg 4%
Amount Per 100 g
Calories 467.44 Kcal (1957 kJ)
Calories from fat 265.76 Kcal
% Daily Value*
Total Fat 29.53g 58%
Cholesterol 15.33mg 7%
Sodium 409.52mg 22%
Potassium 706mg 19%
Total Carbs 46.47g 20%
Sugars 21.04g 107%
Dietary Fiber 1.28g 7%
Protein 6.81g 17%
Iron 0.6mg 4%
Calcium 33.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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