Peanut Butter-Banana Cream Pie Recipe

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Peanut Butter-Banana Cream Pie
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Place cookies in a food processor; process until finely ground. Add 1/3 cup brown sugar and butter; pulse 2 to 3 times or just until combined. Press crumb mixture into bottom and up sides of a 9-inch pie plate coated with cooking spray. Bake at 350° for 10 minutes; cool completely on a wire rack.
  3. Place 3/4 cup brown sugar, cream cheese, peanut butter, and vanilla in a mixing bowl; beat with a mixer at medium speed until smooth. Fold in whipped topping. Arrange banana in bottom of prepared crust. Spread peanut butter mixture over banana; drizzle with syrup. Cover and freeze 8 hours; let stand at room temperature 15 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.48 Kcal (1555 kJ)
Calories from fat 130.24 Kcal
% Daily Value*
Total Fat 14.47g 22%
Cholesterol 12.48mg 4%
Sodium 220.12mg 9%
Potassium 363.4mg 8%
Total Carbs 56.72g 19%
Sugars 32.9g 132%
Dietary Fiber 2.61g 10%
Protein 9.05g 18%
Vitamin C 3.1mg 5%
Iron 1mg 6%
Calcium 40.4mg 4%
Amount Per 100 g
Calories 325.49 Kcal (1363 kJ)
Calories from fat 114.12 Kcal
% Daily Value*
Total Fat 12.68g 22%
Cholesterol 10.93mg 4%
Sodium 192.87mg 9%
Potassium 318.41mg 8%
Total Carbs 49.7g 19%
Sugars 28.82g 132%
Dietary Fiber 2.29g 10%
Protein 7.93g 18%
Vitamin C 2.7mg 5%
Iron 0.9mg 6%
Calcium 35.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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