Cafe con Leche Cream Pie Recipe

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Cafe con Leche Cream Pie
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Combine chocolate wafer crumbs and butter, tossing with a fork until well combined. Firmly press mixture into the bottom of a 9-inch springform pan coated with cooking spray. Bake at 350° for 10 minutes; cool completely.
  3. Pour brewed coffee into a medium microwave-safe bowl. Sprinkle the gelatin over coffee; let stand 10 minutes. Combine cheeses and milk in a food processor; process until smooth. Microwave coffee mixture at HIGH for 20 seconds. Add coffee mixture to cheese mixture, and process until well combined. Pour cheese mixture into prepared crust. Cover and refrigerate overnight. Spread the whipped topping evenly over filling; sprinkle cocoa over pie. Chill 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.79 Kcal (259 kJ)
Calories from fat 18.24 Kcal
% Daily Value*
Total Fat 2.03g 3%
Cholesterol 5.94mg 2%
Sodium 179.53mg 7%
Potassium 179.51mg 4%
Total Carbs 3.02g 1%
Sugars 2.83g 11%
Dietary Fiber 0.03g 0%
Protein 8.04g 16%
Vitamin C 0.7mg 1%
Iron 1.5mg 8%
Calcium 71.6mg 7%
Amount Per 100 g
Calories 74.35 Kcal (311 kJ)
Calories from fat 21.95 Kcal
% Daily Value*
Total Fat 2.44g 3%
Cholesterol 7.15mg 2%
Sodium 216.03mg 7%
Potassium 216.01mg 4%
Total Carbs 3.64g 1%
Sugars 3.41g 11%
Dietary Fiber 0.04g 0%
Protein 9.68g 16%
Vitamin C 0.9mg 1%
Iron 1.7mg 8%
Calcium 86.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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