Peanut Butter-Banana Cream Pie

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 10

The combination of cookie crumb crust and peanut butter and banana filling make this pie a great dessert to serve to guests.

Ingredients:

1 cup vanilla wafer cookies (about 20 cookies)

1/3 cup packed brown sugar

2 1/2 tablespoons butter, melted

cooking spray

3/4 cup packed brown sugar

1/2 cup (4 ounces) 1/3-less-fat cream cheese

1/2 cup reduced-fat peanut butter

1/2 teaspoon vanilla extract

1 (8-ounce) container frozen fat-free whipped topping, thawed

1 1/2 cups sliced banana (about 2 bananas)

1/4 cup fat-free chocolate sundae syrup

Directions:

1. Preheat oven to 350°.
2. Place cookies in a food processor; process until finely ground. Add 1/3 cup brown sugar and butter; pulse 2 to 3 times or just until combined. Press crumb mixture into bottom and up sides of a 9-inch pie plate coated with cooking spray. Bake at 350° for 10 minutes; cool completely on a wire rack.
3. Place 3/4 cup brown sugar, cream cheese, peanut butter, and vanilla in a mixing bowl; beat with a mixer at medium speed until smooth. Fold in whipped topping. Arrange banana in bottom of prepared crust. Spread peanut butter mixture over banana; drizzle with syrup. Cover and freeze 8 hours; let stand at room temperature 15 minutes before serving.

By RecipeOfHealth.com