Peanut Butter Banana Bread Recipe

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Peanut Butter Banana Bread
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Ingredients:

Directions:

  1. Combine dry ingredients in a bowl
  2. Add remaining ingredients
  3. Beat with an electric mixer until well blended
  4. Place mixture in a greased and floured 9 x 5 loaf pan
  5. Bake in a 350F oven until tested done in center
  6. Remove pan to rack to cool completely
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.08 Kcal (1244 kJ)
Calories from fat 140.95 Kcal
% Daily Value*
Total Fat 15.66g 24%
Cholesterol 1.12mg 0%
Sodium 610.43mg 25%
Potassium 365.58mg 8%
Total Carbs 33.92g 11%
Sugars 8.97g 36%
Dietary Fiber 4.2g 17%
Protein 8.07g 16%
Vitamin C 2.5mg 4%
Iron 1.7mg 9%
Calcium 99.9mg 10%
Amount Per 100 g
Calories 314.01 Kcal (1315 kJ)
Calories from fat 148.99 Kcal
% Daily Value*
Total Fat 16.55g 24%
Cholesterol 1.19mg 0%
Sodium 645.23mg 25%
Potassium 386.42mg 8%
Total Carbs 35.86g 11%
Sugars 9.48g 36%
Dietary Fiber 4.44g 17%
Protein 8.53g 16%
Vitamin C 2.7mg 4%
Iron 1.8mg 9%
Calcium 105.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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