Directions:
- Mix peanut butter and soft butter until well mixed.
- Add Rice Krispies and mix well.
- Add powdered sugar; mix well. (I found it easier to mix with my hands).
- Mold into melon ball-sized balls.
- Put in refrigerator until cold.
- Melt chocolate as per instructions on package. I use coating chocolate bar squares that comes in the one pound or two pound packages and melt in microwave. I usually double the recipe. You can use a bag of chocloate chips and 1/2 bar paraffin, if desired, and cook in double boiler or microwave. I have fixed both ways and perfer the chocolate squares.
- Dip balls into chocolate and drain on waxed paper. I store my in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3255.68 Kcal (13631 kJ) | ||
| Calories from fat | 2138.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 237.57g | 365% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 2427.57mg | 101% | |
| Potassium | 4688.51mg | 100% | |
| Total Carbs | 238.03g | 79% | |
| Sugars | 122.89g | 492% | |
| Dietary Fiber | 15.31g | 61% | |
| Protein | 74.81g | 150% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.1mg | 28% | |
| Calcium | 210.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 388.2 Kcal (1625 kJ) | ||
| Calories from fat | 254.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.33g | 365% | |
|---|---|---|---|
| Cholesterol | 14.55mg | 41% | |
| Sodium | 289.46mg | 101% | |
| Potassium | 559.05mg | 100% | |
| Total Carbs | 28.38g | 79% | |
| Sugars | 14.65g | 492% | |
| Dietary Fiber | 1.83g | 61% | |
| Protein | 8.92g | 150% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.6mg | 28% | |
| Calcium | 25mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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