Peanut Butter Eggs Recipe

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Peanut Butter Eggs
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Ingredients:

Directions:

  1. Line a baking sheet with wax paper.
  2. In a medium saucepan, combine the peanut butter, butter, and brown sugar over medium heat. Heat until completely melted and starting to bubble a little, stirring constantly. Remove from the heat. Add the powdered sugar a 1/4 cup at a time, stirring until completely combined with the peanut butter mixture after each addition. Set aside and let cool to room temperature.
  3. Use a ablespoon to scoop out peanut butter mixture and shape into eggs. Placed it on the baking sheet, and refrigerate to allow the peanut butter eggs to set, about 30 minutes.
  4. Once the peanut butter eggs are set, melt the white chocolate in the microwave on 50% power in 30-second increments, stirring after each, until completely melted. One at a time, dip a peanut butter egg into the chocolate and, using a fork, flip it over so it is completely covered. Remove it from the bowl, letting any excess chocolate drip off, return it to the baking sheet and put it in the refrigerator to allow the chocolate to set, about 30 minutes.
  5. Store in the refrigerator in an airtight container until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 793.28 Kcal (3321 kJ)
Calories from fat 493.24 Kcal
% Daily Value*
Total Fat 54.8g 84%
Cholesterol 32.24mg 11%
Sodium 351.2mg 15%
Potassium 816.93mg 17%
Total Carbs 66.84g 22%
Sugars 54.54g 218%
Dietary Fiber 2.56g 10%
Protein 15.03g 30%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 151.3mg 15%
Amount Per 100 g
Calories 551.07 Kcal (2307 kJ)
Calories from fat 342.65 Kcal
% Daily Value*
Total Fat 38.07g 84%
Cholesterol 22.4mg 11%
Sodium 243.97mg 15%
Potassium 567.51mg 17%
Total Carbs 46.43g 22%
Sugars 37.89g 218%
Dietary Fiber 1.78g 10%
Protein 10.44g 30%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 0.7mg 5%
Calcium 105.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.9
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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