Chocolate Peanut Butter Rice Krispy Balls Recipe

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Chocolate Peanut Butter Rice Krispy Balls
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Minutes

Ingredients:

Directions:

  1. In a double boiler over low heat melt chocolate and set aside.
  2. In a medium sized bowl combine all other ingredients. Blend well until mixture forms a dough.
  3. Roll into 1-inch balls.
  4. Using a toothpick or fork, dip the balls into the melted chocolate until well coated.
  5. Place onto a cookie sheet lined with wax paper or parchment.
  6. Refrigerate for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.18 Kcal (637 kJ)
Calories from fat 82.89 Kcal
% Daily Value*
Total Fat 9.21g 14%
Sodium 135.26mg 6%
Potassium 259.24mg 6%
Total Carbs 15.54g 5%
Sugars 7.34g 29%
Dietary Fiber 0.51g 2%
Protein 3.06g 6%
Iron 0.2mg 1%
Calcium 11.1mg 1%
Amount Per 100 g
Calories 421.99 Kcal (1767 kJ)
Calories from fat 229.86 Kcal
% Daily Value*
Total Fat 25.54g 14%
Sodium 375.06mg 6%
Potassium 718.85mg 6%
Total Carbs 43.1g 5%
Sugars 20.36g 29%
Dietary Fiber 1.42g 2%
Protein 8.49g 6%
Iron 0.7mg 1%
Calcium 30.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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