Peanut Butter and Strawberry Sundae Recipe

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Peanut Butter and Strawberry Sundae
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Ingredients:

Directions:

  1. Combine the 2/3 cup of white sugar and the brown sugar, butter, salt, and half-and-half or light cream in a medium saucepan. Warm the mixture over medium heat, stirring continuously, until it starts to simmer. Whisk in the peanut butter until smooth. Heat the mixture for another minute, then remove the pan from the heat and stir in the vanilla extract. Pour the sauce (about 1 2/3 cups) into a small serving bowl to cool.
  2. Reserve several whole strawberries for garnish. Slice the rest into a medium mixing bowl and sprinkle the remaining 2 tablespoons of white sugar over them. Gently mash the berries into a chunky sauce and refrigerate it until serving time (you should end up with 3 cups or so).
  3. For each sundae, scoop ice cream into a chilled serving dish, spoon on some of the peanut butter and strawberry sauces, and top with a whole berry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.92 Kcal (1159 kJ)
Calories from fat 113.78 Kcal
% Daily Value*
Total Fat 12.64g 19%
Cholesterol 16.28mg 5%
Sodium 116.85mg 5%
Potassium 330.95mg 7%
Total Carbs 38.87g 13%
Sugars 32.14g 129%
Dietary Fiber 3.23g 13%
Protein 5.67g 11%
Vitamin C 70.5mg 118%
Iron 0.4mg 2%
Calcium 67.7mg 7%
Amount Per 100 g
Calories 144.3 Kcal (604 kJ)
Calories from fat 59.29 Kcal
% Daily Value*
Total Fat 6.59g 19%
Cholesterol 8.48mg 5%
Sodium 60.89mg 5%
Potassium 172.46mg 7%
Total Carbs 20.26g 13%
Sugars 16.75g 129%
Dietary Fiber 1.68g 13%
Protein 2.95g 11%
Vitamin C 36.7mg 118%
Iron 0.2mg 2%
Calcium 35.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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