Peanut Butter and Chocolate Dipped Pretzels Recipe

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Peanut Butter and Chocolate Dipped Pretzels
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Ingredients:

Directions:

  1. Line a jelly-roll pan with parchment paper.
  2. Place chocolate in a small microwave-safe bowl. Microwave at HIGH 1 minute or until chocolate melts, stirring every 15 seconds. Stir in peanut butter until smooth. Working with 1 pretzel at a time, dip and roll 1 end of pretzel in chocolate mixture to coat. Place pretzel on prepared pan. Repeat procedure with remaining pretzels and chocolate mixture. Place in freezer for 30 minutes or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 933.11 Kcal (3907 kJ)
Calories from fat 616.96 Kcal
% Daily Value*
Total Fat 68.55g 105%
Sodium 240.12mg 10%
Potassium 912.69mg 19%
Total Carbs 83.45g 28%
Sugars 64.29g 257%
Dietary Fiber 10.64g 43%
Protein 19.88g 40%
Iron 4.7mg 26%
Calcium 65.1mg 7%
Amount Per 100 g
Calories 526.15 Kcal (2203 kJ)
Calories from fat 347.88 Kcal
% Daily Value*
Total Fat 38.65g 105%
Sodium 135.4mg 10%
Potassium 514.64mg 19%
Total Carbs 47.05g 28%
Sugars 36.25g 257%
Dietary Fiber 6g 43%
Protein 11.21g 40%
Iron 2.6mg 26%
Calcium 36.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.6
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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