Directions:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, combine sugars, flour, salt, cream, eggs, and vanilla. Mix until smooth. Pour filling into an unbaked pie shell.
- Bake for 20 minutes in preheated oven. Lower the temperature to 325 degrees F (165 degrees C), and bake for an additional 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2078.89 Kcal (8704 kJ) | ||
| Calories from fat | 1020.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.42g | 174% | |
|---|---|---|---|
| Cholesterol | 491.76mg | 164% | |
| Sodium | 1225.01mg | 51% | |
| Potassium | 438.67mg | 9% | |
| Total Carbs | 244g | 81% | |
| Sugars | 149.76g | 599% | |
| Dietary Fiber | 6.05g | 24% | |
| Protein | 26.26g | 53% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 8.4mg | 47% | |
| Calcium | 207.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 366.47 Kcal (1534 kJ) | ||
| Calories from fat | 179.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.99g | 174% | |
|---|---|---|---|
| Cholesterol | 86.69mg | 164% | |
| Sodium | 215.95mg | 51% | |
| Potassium | 77.33mg | 9% | |
| Total Carbs | 43.01g | 81% | |
| Sugars | 26.4g | 599% | |
| Dietary Fiber | 1.07g | 24% | |
| Protein | 4.63g | 53% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 1.5mg | 47% | |
| Calcium | 36.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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