Coconut/Banana Cream Pie Recipe

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Coconut/Banana Cream Pie
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Ingredients:

Directions:

  1. In a large skillet, saute coconut in butter until golden. Reserve 2 tablespoons for garnish. Press remaining toasted coconut onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 350° for 7 minutes. Cool on a wire rack.
  2. For filling, combine the sugar, flour, cornstarch and salt in a large saucepan. Stir in cream until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in vanilla. Cool to room temperature without stirring.
  3. Place bananas in the crust. Cover with cream mixture. Refrigerate until set, about 2 hours. Sprinkle with reserved coconut. If desired, garnish with whipped cream and bananas. Refrigerate leftovers. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 683.09 Kcal (2860 kJ)
Calories from fat 391.43 Kcal
% Daily Value*
Total Fat 43.49g 67%
Cholesterol 190.43mg 63%
Sodium 199.95mg 8%
Potassium 494.55mg 11%
Total Carbs 66.26g 22%
Sugars 20.32g 81%
Dietary Fiber 3.33g 13%
Protein 10.62g 21%
Vitamin C 5.3mg 9%
Vitamin A 0.2mg 6%
Iron 1.4mg 8%
Calcium 158.2mg 16%
Amount Per 100 g
Calories 225.1 Kcal (942 kJ)
Calories from fat 128.99 Kcal
% Daily Value*
Total Fat 14.33g 67%
Cholesterol 62.75mg 63%
Sodium 65.89mg 8%
Potassium 162.97mg 11%
Total Carbs 21.83g 22%
Sugars 6.7g 81%
Dietary Fiber 1.1g 13%
Protein 3.5g 21%
Vitamin C 1.8mg 9%
Vitamin A 0.1mg 6%
Iron 0.4mg 8%
Calcium 52.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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