Peanut Butter and Pear English Muffins Recipe

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Peanut Butter and Pear English Muffins
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Ingredients:

Directions:

  1. Slice English muffin and toast until crispy.
  2. Slice pear into thin slices.
  3. Spread peanut butter on warm English muffin.
  4. Place one or two slices of pears on the English muffin.
  5. Drizzle honey over the pears.
  6. Sprinkle the granola over the honey and pears.
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.36 Kcal (877 kJ)
Calories from fat 57.61 Kcal
% Daily Value*
Total Fat 6.4g 10%
Sodium 104.9mg 4%
Potassium 258.88mg 6%
Total Carbs 34.85g 12%
Sugars 14.5g 58%
Dietary Fiber 5.42g 22%
Protein 5.63g 11%
Vitamin C 3.7mg 6%
Iron 1.3mg 7%
Calcium 68.5mg 7%
Amount Per 100 g
Calories 153.23 Kcal (642 kJ)
Calories from fat 42.17 Kcal
% Daily Value*
Total Fat 4.69g 10%
Sodium 76.78mg 4%
Potassium 189.48mg 6%
Total Carbs 25.51g 12%
Sugars 10.62g 58%
Dietary Fiber 3.97g 22%
Protein 4.12g 11%
Vitamin C 2.7mg 6%
Iron 1mg 7%
Calcium 50.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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