Steamed Pears and Honey Recipe

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Steamed Pears and Honey
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Ingredients:

  • 4 tbsp honey
  • 4 tbsp cognac (of choice)

Directions:

  1. Slice off the top of pear and save as a lid.
  2. Fill each pear with 1 tablespoon of each the honey and cognac.
  3. Place lid back on and steam the pears for about 10 min.
  4. Or until tender.
  5. Serve Hot.
  6. Optional: You can place pear atop of your favorite almond or sugar cookie with additional honey drizzled on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.49 Kcal (835 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.77mg 0%
Potassium 217.7mg 5%
Total Carbs 43.92g 15%
Sugars 35.02g 140%
Dietary Fiber 5.34g 21%
Vitamin C 7.3mg 12%
Calcium 17.3mg 2%
Amount Per 100 g
Calories 93.31 Kcal (391 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.29mg 0%
Potassium 101.82mg 5%
Total Carbs 20.54g 15%
Sugars 16.38g 140%
Dietary Fiber 2.5g 21%
Vitamin C 3.4mg 12%
Calcium 8.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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