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Peanut Butter and Jelly Pancakes (Sandra Lee) Recipe

Peanut Butter and Jelly Pancakes (Sandra Lee) Recipe

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Peanut Butter and Jelly Pancakes (Sandra Lee)

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Ingredients:

Serving

1 cup grape jelly
2 tsp cornstarch
2 tbsp water
1 1/2 cups milk
3/4 cup peanut butter
2 1/2 cups baking mix
2 eggs
canola cooking spray

Directions:

For Syrup:
To make the syrup, heat the grape jelly in a small saucepan over medium-high heat. Dissolve the cornstarch in 2 tablespoons water in a small bowl. When the jelly has become liquid, stir in the cornstarch mixture. Simmer until a syrup consistency is reached, about 5 to 10 minutes.
For Pancakes:
In a small saucepan warm the milk over low heat. Whisk in the peanut butter and combine until completely smooth, then remove from the heat.
In a large mixing bowl add the baking mix. Stir in the eggs and milk mixture and combine until just incorporated.
Preheat the oven to 200 degrees F.
Put a large cast iron or nonstick skillet over medium heat. Spray it with cooking spray. Put 1/4 cup of pancake batter in the center of the skillet and cook until golden brown. About 1 to 2 minutes per side. When bubbles in the center of the pancake have deflated, flip over and cook the other side. Store on a sheet tray in the preheated oven to keep warm while making the rest of the pancakes.
Transfer the pancakes to a large serving platter and serve with warm grape syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	877.96 Kcal (3676 kJ)
Calories from fat	410.5 Kcal
		% Daily Value*
Total Fat	45.61g	70%
Cholesterol	126.56mg	42%
Sodium	660.36mg	28%
Potassium	846.14mg	18%
Total Carbs	99.48g	33%
Sugars	29.76g	119%
Dietary Fiber	6.84g	27%
Protein	26.1g	52%
Vitamin C	1.5mg	2%
Iron	1.4mg	8%
Calcium	401.3mg	40%

Amount Per 100 g
Calories	232.26 Kcal (972 kJ)
Calories from fat	108.6 Kcal
		% Daily Value*
Total Fat	12.07g	70%
Cholesterol	33.48mg	42%
Sodium	174.69mg	28%
Potassium	223.84mg	18%
Total Carbs	26.32g	33%
Sugars	7.87g	119%
Dietary Fiber	1.81g	27%
Protein	6.9g	52%
Vitamin C	0.4mg	2%
Iron	0.4mg	8%
Calcium	106.2mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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