Sahlab Recipe

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Sahlab
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Ingredients:

  • 2 -3 tbsp cornstarch
  • 1/2 cup water
  • 2 cups milk
  • 1 tsp vanilla
  • sugar (to taste)
  • 1 pinch cinnamon (to taste)
  • 1 pinch shredded coconut (to taste)

Directions:

  1. Combine cornstarch and water in a small cup and stir to blend thoroughly. Put milk in a heavy soup pan or Dutch oven over medium heat.
  2. Before milk warms, stir in cornstarch mixture. Add vanilla and sugar, tasting to achieve preferred sweetness.
  3. Raise heat. Bring to a boil, stirring constantly. Boil for 2 minutes, continuing to stir.
  4. Pour into dessert bowls or demitasse cups. Top with cinnamon and coconut .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.68 Kcal (108 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Cholesterol 0.98mg 0%
Sodium 21.1mg 1%
Potassium 77.31mg 2%
Total Carbs 4.36g 1%
Sugars 2.52g 10%
Dietary Fiber 0.03g 0%
Protein 1.47g 3%
Calcium 61.3mg 6%
Amount Per 100 g
Calories 40.56 Kcal (170 kJ)
Calories from fat 0.13 Kcal
% Daily Value*
Total Fat 0.01g 0%
Cholesterol 1.55mg 0%
Sodium 33.33mg 1%
Potassium 122.1mg 2%
Total Carbs 6.88g 1%
Sugars 3.97g 10%
Dietary Fiber 0.05g 0%
Protein 2.32g 3%
Calcium 96.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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