4-topped Yeast Bread Recipe

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4-topped Yeast Bread
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Ingredients
10
Count
Nutrition
1448
Calories
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Ingredients:

  • 1 package. (1/4 oz.) quick-acting dry yeast
  • 1 cup. warm milk
  • 1/4 cup. sugar
  • 1/4 cup. butter, softened (1/2 stick)
  • 4 to 4-1/2 cup. bread flour
  • 1-1/2 tsp. salt
  • 1 tsp. water
  • 1 tsp. each of kosher salt , sesame seeds , poppy seeds, dried minced onion (mix them together for crust topping)

Directions:

  1. In large bowl of stand mixer, dissolve yeast in warm water. Add milk, sugar, butter, egg yolk, salt, and 2 cups of the flour. With dough hook attachment, beat on medium speed for 3 minutes. Mix in enough remaining flour to form a soft dough (it will be sticky).
  2. Turn onto a clean, dry, floured counter. Knead until smooth and elastic, about 6-8 minutes, sprinkling in additional flour as needed. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. In small bowl, beat together egg white and water. Sprinkle seed mixture onto a dinner plate.
  4. Punch dough down. Turn onto a lightly floured surface, divide in half, shape into two round loaves. Brush bottom of loaf with egg white then dip onto seed mixture to coat the bottom. Place on cookie sheet sprayed with cooking spray. Brush top and sides of loaf with egg white, then sprinkle with seed mixture to cover heavily. Repeat for second loaf.
  5. Cover and let rise in a warm place until doubled, about 30 minutes.
  6. Bake at 375 degrees for 20-25 minutes or until golden brown. Break apart or slice and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1447.69 Kcal (6061 kJ)
Calories from fat 282.14 Kcal
% Daily Value*
Total Fat 31.35g 48%
Cholesterol 145.3mg 48%
Sodium 2898.21mg 121%
Potassium 537.18mg 11%
Total Carbs 246.37g 82%
Sugars 20.83g 83%
Dietary Fiber 6.17g 25%
Protein 43.81g 88%
Vitamin A 0.3mg 9%
Iron 12.8mg 71%
Calcium 225.2mg 23%
Amount Per 100 g
Calories 243.54 Kcal (1020 kJ)
Calories from fat 47.46 Kcal
% Daily Value*
Total Fat 5.27g 48%
Cholesterol 24.44mg 48%
Sodium 487.57mg 121%
Potassium 90.37mg 11%
Total Carbs 41.45g 82%
Sugars 3.5g 83%
Dietary Fiber 1.04g 25%
Protein 7.37g 88%
Iron 2.1mg 71%
Calcium 37.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.8
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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