Stracciatella Soup Recipe

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Stracciatella Soup
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Ingredients:

Directions:

  1. Stir together cornstarch and 1/4 cup water until smooth.
  2. Bring broth and remaining 3/4 cup water to a boil in a 2- to 3-quart heavy saucepan over high heat, then reduce heat to moderately high and add zest and salt.
  3. Stir cornstarch mixture and add to soup, whisking until smooth. Simmer, whisking, 2 minutes, then add egg in a slow stream, stirring with a spoon. Stir in spinach and return to a boil, then remove from heat. Season with salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.45 Kcal (178 kJ)
Calories from fat 18.3 Kcal
% Daily Value*
Total Fat 2.03g 3%
Cholesterol 31mg 10%
Sodium 246.6mg 10%
Potassium 142.72mg 3%
Total Carbs 3.91g 1%
Dietary Fiber 0.13g 1%
Protein 3.63g 7%
Vitamin C 1.4mg 2%
Iron 0.3mg 2%
Calcium 18.5mg 2%
Amount Per 100 g
Calories 23.9 Kcal (100 kJ)
Calories from fat 10.3 Kcal
% Daily Value*
Total Fat 1.14g 3%
Cholesterol 17.45mg 10%
Sodium 138.82mg 10%
Potassium 80.34mg 3%
Total Carbs 2.2g 1%
Dietary Fiber 0.07g 1%
Protein 2.05g 7%
Vitamin C 0.8mg 2%
Iron 0.2mg 2%
Calcium 10.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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