Directions:
- In a blender, combine the warm milk, yeast, sugar, eggs and oil; cover and process on low speed for 30 seconds or until blended.
- In a large bowl, combine the flour and salt. Add yeast mixture; stir with a spoon until combined (do not knead). Cover and let rise in a warm place until doubled, about 30 minutes.
- Stir down dough. Fill greased muffin cups half full. Cover and let rise until doubled, about 30 minutes.
- Bake at 350° for 18-20 minutes or until golden brown. Remove from pans to wire racks. Serve warm. Yield: about 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 551.24 Kcal (2308 kJ) | ||
| Calories from fat | 49.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 8% | |
|---|---|---|---|
| Cholesterol | 27.69mg | 9% | |
| Sodium | 214.03mg | 9% | |
| Potassium | 64.62mg | 1% | |
| Total Carbs | 108.47g | 36% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 11.17g | 22% | |
| Iron | 0.2mg | 1% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 239.78 Kcal (1004 kJ) | ||
| Calories from fat | 21.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 8% | |
|---|---|---|---|
| Cholesterol | 12.04mg | 9% | |
| Sodium | 93.1mg | 9% | |
| Potassium | 28.11mg | 1% | |
| Total Carbs | 47.19g | 36% | |
| Sugars | 1.51g | 14% | |
| Dietary Fiber | 0.28g | 3% | |
| Protein | 4.86g | 22% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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