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Peanut Butter and Jelly Muffins Recipe

Peanut Butter and Jelly Muffins Recipe

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Ingredients:

Serving

2 cups flour
1/2 cup sugar
2 tsp baking powder
1 tsp salt
3/4 cup peanut butter, creamy or crunchy
1 large egg
1 cup milk
your favorite jelly or jam or preserves

Directions:

Preheat oven to 350 degrees.
Stir together first four ingredients.
Add peanut butter, cutting it into the flour mix with a fork, or use your food processor, until mixed and crumbly.
Stir together the egg and milk.
Add to the flour and peanut butter mix, folding it together just until moistened.
Place a spoonful of batter into each of 12 greased muffin cups.
Next, place a teaspoon of jelly in the middle of the half filled muffin tins.
Top the jelly with the remaining peanut butter batter.
Bake for 20-30 minutes or until done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	576.18 Kcal (2412 kJ)
Calories from fat	255.16 Kcal
		% Daily Value*
Total Fat	28.35g	44%
Cholesterol	31.82mg	11%
Sodium	1644.11mg	69%
Potassium	591mg	13%
Total Carbs	68.03g	23%
Sugars	12.8g	51%
Dietary Fiber	7.47g	30%
Protein	16.29g	33%
Iron	4.1mg	23%
Calcium	288.9mg	29%

Amount Per 100 g
Calories	333.68 Kcal (1397 kJ)
Calories from fat	147.77 Kcal
		% Daily Value*
Total Fat	16.42g	44%
Cholesterol	18.43mg	11%
Sodium	952.15mg	69%
Potassium	342.26mg	13%
Total Carbs	39.4g	23%
Sugars	7.41g	51%
Dietary Fiber	4.33g	30%
Protein	9.43g	33%
Iron	2.4mg	23%
Calcium	167.3mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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