Directions:
- Preheat oven to 425°F.
- Sift together flour, sugar, baking powder and salt.
- Chop in the butter until the particles of butter are the size of coarse cornmeal.
- Add the egg and milk. Stir quickly and lightly, only until no flour shows.
- Add more milk if needed to make dough soft.
- Turn the dough out on a floured surface and knead gently about 15 times.
- Cut the dough in half. Shape each half into a ball, press each down into a round and cut into 8 wedges like a pie.
- Place the wedges on a greased (I use parchment) cookie sheet without allowing the sides to touch.
- Bake until golden brown about 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.01 Kcal (1377 kJ) | ||
| Calories from fat | 142.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.82g | 24% | |
|---|---|---|---|
| Cholesterol | 41.05mg | 14% | |
| Sodium | 999.57mg | 42% | |
| Potassium | 308.46mg | 7% | |
| Total Carbs | 41.35g | 14% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 6.23g | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 15% | |
| Calcium | 225.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 325.01 Kcal (1361 kJ) | ||
| Calories from fat | 140.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.63g | 24% | |
|---|---|---|---|
| Cholesterol | 40.55mg | 14% | |
| Sodium | 987.4mg | 42% | |
| Potassium | 304.7mg | 7% | |
| Total Carbs | 40.85g | 14% | |
| Sugars | 3.07g | 12% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 6.15g | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 15% | |
| Calcium | 222.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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