Peanut Butter and Jelly Coffee Cake Recipe

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Peanut Butter and Jelly Coffee Cake
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Ingredients:

Directions:

  1. Heat oven to 400.
  2. Grease layer pan 9X 1 1/2 inches.
  3. Mix baking mix& sugar.
  4. Cut in peanut butter.
  5. Mix in milk and egg.
  6. Beat vigorously 1/2 minute.
  7. Spread in pan
  8. Spoon jelly or jam onto batter and spread thinly
  9. Bake 25 to 30 minutes or until light brown Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.56 Kcal (965 kJ)
Calories from fat 70.8 Kcal
% Daily Value*
Total Fat 7.87g 12%
Cholesterol 20.87mg 7%
Sodium 356.86mg 15%
Potassium 109.97mg 2%
Total Carbs 35.04g 12%
Sugars 13.02g 52%
Dietary Fiber 1.38g 6%
Protein 4.75g 9%
Vitamin C 0.1mg 0%
Iron 1.8mg 10%
Calcium 62.8mg 6%
Amount Per 100 g
Calories 285.34 Kcal (1195 kJ)
Calories from fat 87.62 Kcal
% Daily Value*
Total Fat 9.74g 12%
Cholesterol 25.83mg 7%
Sodium 441.66mg 15%
Potassium 136.1mg 2%
Total Carbs 43.37g 12%
Sugars 16.11g 52%
Dietary Fiber 1.7g 6%
Protein 5.88g 9%
Vitamin C 0.2mg 0%
Iron 2.2mg 10%
Calcium 77.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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