Peanut Butter and Egg Sandwiches Recipe

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Peanut Butter and Egg Sandwiches
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Ingredients:

  • 4 eggs

Directions:

  1. Toast the slices of bread.
  2. Scramble the eggs (or fry them if you like).
  3. Spread the peanut butter on two slices of the toast (1 Tbs each).
  4. Divide the cooked eggs between the other two slices.
  5. Top with the peanut butter slice.
  6. Enjoy!
  7. NOTE: For a more savory sandwich, sprinkle with salt and pepper. For a sweeter one, sprinkle with cinnamon and sugar!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.68 Kcal (1577 kJ)
Calories from fat 166.86 Kcal
% Daily Value*
Total Fat 18.54g 29%
Cholesterol 327.36mg 109%
Sodium 428.7mg 18%
Potassium 346.2mg 7%
Total Carbs 32.82g 11%
Sugars 4.76g 19%
Dietary Fiber 3.6g 14%
Protein 21.08g 42%
Iron 4.4mg 24%
Calcium 136.5mg 14%
Amount Per 100 g
Calories 232.52 Kcal (974 kJ)
Calories from fat 103 Kcal
% Daily Value*
Total Fat 11.44g 29%
Cholesterol 202.07mg 109%
Sodium 264.63mg 18%
Potassium 213.7mg 7%
Total Carbs 20.26g 11%
Sugars 2.94g 19%
Dietary Fiber 2.22g 14%
Protein 13.01g 42%
Iron 2.7mg 24%
Calcium 84.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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