Peanut Butter and Apple-Bacon Sandwiches Recipe

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Peanut Butter and Apple-Bacon Sandwiches
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Ingredients:

Directions:

  1. In a small bowl stir together preserves and cayenne pepper. Place 4 slices of bread on work surface; spread slices with preserves. Top with apples and bacon. Spread one side of remaining bread slices with peanut butter; place, spread side down, over apples and bacon. Spread sandwich tops with some of the butter.
  2. Preheat griddle or very large skillet over medium heat. Place sandwiches, buttered side down, on griddle. Carefully spread unbuttered bread with butter. Cook 2 to 3 minutes per side or until bread is golden and sandwiches are heated through. Makes 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 897.04 Kcal (3756 kJ)
Calories from fat 419.78 Kcal
% Daily Value*
Total Fat 46.64g 72%
Cholesterol 56.04mg 19%
Sodium 1367.36mg 57%
Potassium 523.14mg 11%
Total Carbs 97.08g 32%
Sugars 51.8g 207%
Dietary Fiber 6.73g 27%
Protein 22.19g 44%
Vitamin C 13.3mg 22%
Vitamin A 0.1mg 3%
Iron 4mg 22%
Calcium 139.6mg 14%
Amount Per 100 g
Calories 249.93 Kcal (1046 kJ)
Calories from fat 116.96 Kcal
% Daily Value*
Total Fat 13g 72%
Cholesterol 15.61mg 19%
Sodium 380.97mg 57%
Potassium 145.76mg 11%
Total Carbs 27.05g 32%
Sugars 14.43g 207%
Dietary Fiber 1.87g 27%
Protein 6.18g 44%
Vitamin C 3.7mg 22%
Iron 1.1mg 22%
Calcium 38.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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