Peanut Butter and Chocolate Melt Away Cake Recipe

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Peanut Butter and Chocolate Melt Away Cake
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  1. Preheat oven to 350 degrees.
  2. Combine butter, cocoa, water, buttermilk, and eggs in a pan.
  3. Cook over low heat until bubbly.
  4. Add flour, sugar, baking soda, and vanilla.
  5. Mix well.
  6. Pour into nonstick 11x13-inch cake pan or Lady Ann cake pan.
  7. Bake for 30 minutes.
  8. Mix the oil and peanut butter together and spread over warm cake.
  9. Chill thoroughly.
  10. Make icing by combining cocoa and butter in pan.
  11. Cook until bubbly.
  12. Add the remaining ingredients.
  13. Mix until spreading consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 589.42 Kcal (2468 kJ)
Calories from fat 325.07 Kcal
% Daily Value*
Total Fat 36.12g 56%
Cholesterol 72.2mg 24%
Sodium 321.84mg 13%
Potassium 594.08mg 13%
Total Carbs 59.88g 20%
Sugars 35.75g 143%
Dietary Fiber 2.19g 9%
Protein 9.28g 19%
Vitamin A 0.2mg 8%
Iron 0.7mg 4%
Calcium 58.6mg 6%
Amount Per 100 g
Calories 397.73 Kcal (1665 kJ)
Calories from fat 219.35 Kcal
% Daily Value*
Total Fat 24.37g 56%
Cholesterol 48.72mg 24%
Sodium 217.17mg 13%
Potassium 400.87mg 13%
Total Carbs 40.4g 20%
Sugars 24.12g 143%
Dietary Fiber 1.48g 9%
Protein 6.26g 19%
Vitamin A 0.2mg 8%
Iron 0.5mg 4%
Calcium 39.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
  • 16

Good Points

  • saturated fat free

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