Directions:
- Preheat oven to 350 degrees.
- Combine butter, cocoa, water, buttermilk, and eggs in a pan.
- Cook over low heat until bubbly.
- Add flour, sugar, baking soda, and vanilla.
- Mix well.
- Pour into nonstick 11x13-inch cake pan or Lady Ann cake pan.
- Bake for 30 minutes.
- Mix the oil and peanut butter together and spread over warm cake.
- Chill thoroughly.
- Make icing by combining cocoa and butter in pan.
- Cook until bubbly.
- Add the remaining ingredients.
- Mix until spreading consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 589.42 Kcal (2468 kJ) | ||
| Calories from fat | 325.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.12g | 56% | |
|---|---|---|---|
| Cholesterol | 72.2mg | 24% | |
| Sodium | 321.84mg | 13% | |
| Potassium | 594.08mg | 13% | |
| Total Carbs | 59.88g | 20% | |
| Sugars | 35.75g | 143% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 9.28g | 19% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 58.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 397.73 Kcal (1665 kJ) | ||
| Calories from fat | 219.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.37g | 56% | |
|---|---|---|---|
| Cholesterol | 48.72mg | 24% | |
| Sodium | 217.17mg | 13% | |
| Potassium | 400.87mg | 13% | |
| Total Carbs | 40.4g | 20% | |
| Sugars | 24.12g | 143% | |
| Dietary Fiber | 1.48g | 9% | |
| Protein | 6.26g | 19% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.5mg | 4% | |
| Calcium | 39.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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