Caramel Apple Cake With Caramel Topping Recipe

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Caramel Apple Cake With Caramel Topping
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Minutes

Ingredients:

Directions:

  1. For Cake: Preheat oven to 350°. Cream sugar, eggs & oil. Add flour; mix till well blended. Add vanilla, nuts, and apples.
  2. Spread into lightly greased 9x13-inch pan.
  3. Bake 45 to 60 minutes till pick comes out clean.
  4. Remove from oven and punch holes in top of cake and pour topping over all. Enjoy.
  5. Topping: Heat all together over medium heat. Bring to boil, stirring constantly. Let boil about 5 minutes; remove from range and pour over warm cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 701.54 Kcal (2937 kJ)
Calories from fat 396.61 Kcal
% Daily Value*
Total Fat 44.07g 68%
Cholesterol 81.57mg 27%
Sodium 151.76mg 6%
Potassium 135.97mg 3%
Total Carbs 74.58g 25%
Sugars 52.43g 210%
Dietary Fiber 2.77g 11%
Protein 4.84g 10%
Vitamin C 1.3mg 2%
Vitamin A 0.2mg 8%
Iron 1mg 6%
Calcium 50mg 5%
Amount Per 100 g
Calories 372.63 Kcal (1560 kJ)
Calories from fat 210.66 Kcal
% Daily Value*
Total Fat 23.41g 68%
Cholesterol 43.33mg 27%
Sodium 80.61mg 6%
Potassium 72.22mg 3%
Total Carbs 39.61g 25%
Sugars 27.85g 210%
Dietary Fiber 1.47g 11%
Protein 2.57g 10%
Vitamin C 0.7mg 2%
Vitamin A 0.1mg 8%
Iron 0.5mg 6%
Calcium 26.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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