Apple Snack Cake Recipe

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Apple Snack Cake
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Ingredients:

Directions:

  1. Combine oil, eggs & sugar in large mixing bowl. Beat medium speed until well mixed.
  2. Combine flour, soda, baking powder, salt & cinnamon. Mix with wet ingredients.
  3. Stir in pecans, half of butterstoch morsels & apples.
  4. Spread batter into greased 13x9x2 baking pan. Sprinkle with remaining butterstoch morsels.
  5. Bake 350 degrees for 55-60 minutes or until done.
  6. Servings are approximate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 435.16 Kcal (1822 kJ)
Calories from fat 235.81 Kcal
% Daily Value*
Total Fat 26.2g 40%
Cholesterol 27.28mg 9%
Sodium 313.41mg 13%
Potassium 177.58mg 4%
Total Carbs 48.34g 16%
Sugars 24.97g 100%
Dietary Fiber 2.86g 11%
Protein 5.07g 10%
Vitamin C 1.7mg 3%
Iron 0.9mg 5%
Calcium 42.3mg 4%
Amount Per 100 g
Calories 372.19 Kcal (1558 kJ)
Calories from fat 201.69 Kcal
% Daily Value*
Total Fat 22.41g 40%
Cholesterol 23.33mg 9%
Sodium 268.07mg 13%
Potassium 151.88mg 4%
Total Carbs 41.34g 16%
Sugars 21.36g 100%
Dietary Fiber 2.45g 11%
Protein 4.34g 10%
Vitamin C 1.5mg 3%
Iron 0.8mg 5%
Calcium 36.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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