Grape Tart Recipe

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Grape Tart
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Ingredients
10
Count
Nutrition
408
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Make pastry cream: Whisk together yolks and 1/2 of sugar, then whisk in flour and a pinch salt. Stir together milk and remaining sugar in a heavy saucepan and bring just to a boil over moderate heat. Whisk 1/2 of hot milk into yolks to temper and whisk yolks into milk remaining in pan. Bring custard to a boil over moderate heat and boil, whisking constantly, until very thick. Remove from heat and stir in vanilla and butter until incorporated. Chill hot pastry cream in a bowl, its surface covered with a buttered round of wax paper, until cold, about 1 hour.
  2. Make tart: Preheat oven to 425°F while pastry cream chills.
  3. Open puff pastry sheet on a lightly floured surface and roll out to a 14- by 12-inch rectangle. Quarter pastry to form 4 rectangles. Brush 1/3 inch of edges lightly with water and fold in borders. Brush off excess flour and press borders with back of a fork to seal. Brush borders lightly with water and sprinkle with sugar. Prick insides of shells all over with fork. Bake on a large baking sheet in middle of oven until crust is golden brown, 10 to 15 minutes, and transfer to a rack. Gently flatten puff pastry inside border to deflate, and cool completely.
  4. Halve and seed grapes if necessary. Melt jelly, stirring, and toss with grapes in a bowl.
  5. Spread pastry cream in shells with a spatula and top with grapes.
  6. Cooks' notes: ·Pastry cream may be made 1 day ahead and chilled. ·Pastry shells can be baked 4 hours ahead, then cooled and kept, covered, at room temperature. If not making ahead, you'll want to bake pastry while cream is chilling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.9 Kcal (1708 kJ)
Calories from fat 177.92 Kcal
% Daily Value*
Total Fat 19.77g 30%
Cholesterol 101.45mg 34%
Sodium 150.67mg 6%
Potassium 319.05mg 7%
Total Carbs 50.62g 17%
Sugars 27.86g 111%
Dietary Fiber 1.86g 7%
Protein 8.49g 17%
Vitamin C 3mg 5%
Iron 1.7mg 9%
Calcium 79.2mg 8%
Amount Per 100 g
Calories 181.96 Kcal (762 kJ)
Calories from fat 79.37 Kcal
% Daily Value*
Total Fat 8.82g 30%
Cholesterol 45.26mg 34%
Sodium 67.21mg 6%
Potassium 142.33mg 7%
Total Carbs 22.58g 17%
Sugars 12.43g 111%
Dietary Fiber 0.83g 7%
Protein 3.79g 17%
Vitamin C 1.3mg 5%
Iron 0.7mg 9%
Calcium 35.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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