Directions:
- Butter the bottom and sides of a 15-in. x 10-in. x 1-in. pan with 1-1/2 teaspoons of butter. Sprinkle with 1 cup peanut butter chips; set aside.
- In a heavy saucepan, bring sugar, corn syrup, water and remaining butter to a boil over medium heat, stirring constantly. Cook and stir until butter is melted. Cook, without stirring, until a candy thermometer reads 300° (hard-cracked stage).
- Remove from the heat; stir in peanuts. Quickly pour onto prepared pan; sprinkle with chocolate chips and remaining peanut butter chips. With a knife, gently swirl softened chips over top of brittle. Cool before breaking into pieces. Store in an airtight container. Yield: 2-1/2 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.03 Kcal (871 kJ) | ||
| Calories from fat | 134.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.99g | 23% | |
|---|---|---|---|
| Cholesterol | 18.42mg | 6% | |
| Sodium | 87.91mg | 4% | |
| Potassium | 118.84mg | 3% | |
| Total Carbs | 17.97g | 6% | |
| Sugars | 8.76g | 35% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 3.59g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 507.57 Kcal (2125 kJ) | ||
| Calories from fat | 329.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.56g | 23% | |
|---|---|---|---|
| Cholesterol | 44.94mg | 6% | |
| Sodium | 214.49mg | 4% | |
| Potassium | 289.97mg | 3% | |
| Total Carbs | 43.83g | 6% | |
| Sugars | 21.37g | 35% | |
| Dietary Fiber | 3.4g | 6% | |
| Protein | 8.76g | 7% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.5mg | 3% | |
| Calcium | 39.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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