Peppery Peanut Brittle Recipe

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Peppery Peanut Brittle
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  1. Coat a 15-in. x 10-in. x 1-in. pan and metal spatula with cooking spray; set aside. In a large bowl, toss the peanuts, hot pepper sauce and allspice until evenly coated; set aside.
  2. In a 2-qt. microwave-safe glass bowl, combine sugar and corn syrup. Microwave, uncovered, on high for 3 minutes; stir. Add peanut mixture; stir until blended.
  3. Heat on high 3-4 minutes longer or until mixture turns a light amber color (mixture will be very hot). Stir in butter. Microwave 30 seconds longer. Quickly stir in baking soda and vanilla until mixture foams and becomes light-colored.
  4. Immediately pour mixture onto prepared pan and spread as thin as possible with prepared spatula. Cool. Bread into pieces. Yield: about 1 pound.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.91 Kcal (527 kJ)
Calories from fat 51.31 Kcal
% Daily Value*
Total Fat 5.7g 9%
Cholesterol 0.64mg 0%
Sodium 173.4mg 7%
Potassium 75.83mg 2%
Total Carbs 18.45g 6%
Sugars 16.13g 65%
Dietary Fiber 0.97g 4%
Protein 1.83g 4%
Vitamin C 0.3mg 1%
Iron 0.4mg 2%
Calcium 9.3mg 1%
Amount Per 100 g
Calories 415.29 Kcal (1739 kJ)
Calories from fat 169.22 Kcal
% Daily Value*
Total Fat 18.8g 9%
Cholesterol 2.1mg 0%
Sodium 571.91mg 7%
Potassium 250.12mg 2%
Total Carbs 60.84g 6%
Sugars 53.2g 65%
Dietary Fiber 3.2g 4%
Protein 6.03g 4%
Vitamin C 1.1mg 1%
Iron 1.4mg 2%
Calcium 30.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
  • 4

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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