Holiday Peanut Brittle Recipe

Posted by
Rate It!
Holiday Peanut Brittle
Add your photo!
Ingredients
8
Count
Nutrition
218
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Heat sugar, syrup, water and salt to a rolling boil in a large, heavy saucepan (3 quarts or larger). Add peanuts. Reduce heat to medium and stir constantly. Cook to hard crack stage. (300- 310 degrees F. I went to 310) Stir in butter and vanilla. Add baking soda and stir rapidly. The baking soda will cause contents to quickly increase in size. Pour onto a very lightly greased or sprayed baking sheet. Spread to approximately 1/4 inch thickness. When cool, break into pieces. Store in an airtight container.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.72 Kcal (912 kJ)
Calories from fat 90.75 Kcal
% Daily Value*
Total Fat 10.08g 16%
Cholesterol 2.54mg 1%
Sodium 142.34mg 6%
Potassium 136.8mg 3%
Total Carbs 30.55g 10%
Sugars 27.63g 111%
Dietary Fiber 1.83g 7%
Protein 4.76g 10%
Iron 0.7mg 4%
Calcium 22.2mg 2%
Amount Per 100 g
Calories 389.72 Kcal (1632 kJ)
Calories from fat 162.44 Kcal
% Daily Value*
Total Fat 18.05g 16%
Cholesterol 4.55mg 1%
Sodium 254.78mg 6%
Potassium 244.87mg 3%
Total Carbs 54.68g 10%
Sugars 49.46g 111%
Dietary Fiber 3.27g 7%
Protein 8.51g 10%
Iron 1.3mg 4%
Calcium 39.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top